Autumn Chowder |

Ingredients

• 2 strips Bacon, diced
• 1/4 cup Chopped onion
• 1 medium Red potato, diced
• 1 small Carrot, halved lengthwise and thinly slced
• 1/2 cup Water
• 3/4 teaspoon Chicken bouillon granules
• 1 cup Milk
• 2/3 cup Cubed parsnip (optional)
• 1/8 teaspoon Black pepper
• 2 1/2 teaspoons All-purpose flour
• 2 tablespoons Cold water
• 3/4 cup Shredded cheddar cheese