Garden Fresh Welsh Rarebit - Food Gardening Network
This classic Welsh rarebit gets a fresh garden twist with crisp veggies and herbs. Creamy, tangy cheese sauce smothers toasted sourdough, then broiled to perfection and topped with vibrant tomatoes,...
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- Chef's knife
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- Measuring spoon
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- Spatula
Ingredients
- 4 slices of whole wheat sourdough bread
- 2 cups grated sharp cheddar cheese
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 teaspoon Dijon mustard
- 1/2 cup milk
- Salt
- pepper
- sliced tomatoes,
- lettuce leaves,
- chopped chives,
- thinly sliced red onions
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