Foryoueats: Pandan Waffle Recipe (Bánh Kẹp Lá Dứa)
This Pandan Waffle recipe, also known as Bánh Kẹp Lá Dứa, offers two options for creating the pandan flavor - either with fresh extract or artificial extract. The resulting waffles are made...
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Cooking tools:
- Waffle iron
- Blender
- Cheesecloth
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Kitchen scale
- Plate
- Stove
Ingredients
- Pandan Option 1 – Fresh Extract (recommended):
- 35 g (8 leaves) pandan leaves fresh or frozen, cut into 3" sections
- ½ c water
- Pandan Option 2 – Artificial Extract:
- 2 drops artificial pandan extract
- 1/2 c water
- Waffle:
- 285 g (2 c) tapioca starch
- 73 g (1/2 c) rice flour
- 75 g (1/2 c) all purpose flour
- 200 g (1 c) sugar
- 10 g (2 tsp) baking powder
- 1 g (¼ tsp) salt
- 3 large eggs
- 13 1/2 fl oz coconut cream
- 1 tbsp neutral cooking oil
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