Pandan Chiffon Cake Recipe
Bake a soft, airy pandan chiffon cake at home with this easy-to-follow recipe. Featuring the delightful fragrance of pandan leaves and creamy coconut milk, this cake is perfect for any occasion. If...
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Cooking tools:
- Blender
- Cheesecloth
- Fine-mesh sieve
- Sifter
- Chiffon cake pan
- Cooling rack
- Toothpick
- Oven
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 120g cake flour (or all-purpose flour, sifted twice)
- 1½ tsp baking powder
- ¼ tsp salt
- 60ml vegetable oil
- 80ml fresh pandan juice (or 1½ tsp pandan paste/extract + 75ml water)
- 60ml coconut milk
- 5 large egg yolks (room temperature)
- 60g caster sugar
- 5 large egg whites (room temperature)
- ½ tsp cream of tartar
- 80g caster sugar
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