Eggless Egg Salad | Carrots | Boston Organics

Ingredients

• 1 package firm tofu
• 3 scallions, minced
• 1 carrot, coarsely grated
• 1 stalk celery, finely minced
• 1 small bell pepper, finely minced
• 1/3 cup toasted sunflower seeds
• 1 cup radish or alfalfa sprouts or mixed greens
• 1/4 lb soft tofu
• 2 tsp sesame oil
• 2 Tbsp cider vinegar
• 1/2 tsp dry mustard
• 1/2 tsp salt
• 1/2 cup refined peanut or vegetable oil