Prosciutto, Heirloom Tomato, Peach and Burrata Salad - COLUMBUS® Craft Meats
Enjoy a vibrant summer salad that combines the rich flavor of COLUMBUS® Prosciutto with fresh heirloom tomatoes, peaches, and creamy burrata. Perfect for any season!
Ingredients
- 2 large heirloom tomatoes, cut into wedges
- 1 ripe peach, pitted and cut into wedges
- 8 ounces burrata cheese, divided into bite-sized pieces
- 1 (3-ounce) package COLUMBUS® Prosciutto, torn into strips
- 1 tablespoon olive oil
- Flaked salt and freshly ground black pepper, to taste
- 1 tablespoon fresh oregano leaves
- Fresh basil leaves, as desired
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