Haigh's Chocolates Make Haigh's Chocolate Truffle Meringue Pie
Recipe for Haigh's Chocolate Truffle Meringue Pie
Keywords
- Recipe for Haigh's Chocolate Truffle Meringue Pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.haighschocolates.com.au.
Ingredients
- 1 2/3 cups (250g) plain flour
- 2 tablespoons caster sugar
- 125g unsalted butter, diced
- 1 egg
- 1 tablespoon vanilla bean paste
- 300ml thickened cream
- 80g unsalted butter
- 2 large free-range eggs, lightly whisked
- 1⁄4 cup (55g) caster sugar
- 1⁄2 teaspoon finely grated orange zest
- 1⁄4 teaspoon ground cardamom
- 1 teaspoon vanilla extract
- 220g caster sugar
- 4 extra-large free range egg whites
- pinch of cream of tartar
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