Haigh's Chocolates Make Haigh's Chocolate Creme Brulee Recipe
Recipe for Chocolate Creme Brulee with Haigh's Chocolate
Keywords
- Recipe for Chocolate Creme Brulee with Haigh's Chocolate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.haighschocolates.com.au.
Ingredients
- 2 x 300ml pots thickened cream
- 1⁄4 cup Frangelico
- 2 teaspoons vanilla bean paste
- 150g Haigh’s dark chocolate pastilles, roughly chopped
- 6 extra-large egg yolks
- 2 tablespoons caster sugar, plus extra for dusting
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