Creamy Salmon Sushi Bake | Yumzy Recipes | YUMZY - Smart Cooking Assistant
Preparing your experience Prep Cook Servings Views 1 photo • Tap to view A delicious deconstructed sushi casserole featuring seasoned rice, a rich and savory
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- Pot
- Rice cooker
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- Offset spatula
- Spoon
- Nori sheet
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- Kitchen scale
Ingredients
- 2 cups sushi rice
- 2 1/2 cups water
- 3 tbsp rice vinegar
- 1 tbsp sugar
- 1 tsp salt
- 1 lb salmon fillets
- 1/2 cup cream cheese
- 1/3 cup Japanese mayonnaise
- 1 tbsp sriracha sauce
- 2 tbsp furikake seasoning
- 1 tbsp unagi sauce
- 2 stalks green onions
- 1 pack nori seaweed sheets
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