Delicious Spicy Salmon Sushi Bake - Easy Japanese Fusion Dish
Transform sushi into a hearty baked dish with fresh salmon, sushi rice, and spicy mayo. Ready in under an hour, this Japanese-American fusion is perfect for sharing.
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Cooking tools:
- Fine-mesh sieve
- Baking dish
- Saucepan
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
Ingredients
- 2 cups sushi rice, uncooked
- 2 1/2 cups water
- ¼ cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 lb fresh salmon fillet, skinless and diced
- ½ cup mayonnaise
- 2 tablespoons Sriracha sauce, or to taste
- 1 teaspoon sesame oil
- ½ cup green onions, chopped, plus extra for garnish
- 1 sheet nori, cut into small strips
- tobiko, to taste (optional)
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