Zucchini, Corn and Red Pepper with Crispy Pesto Topping | Canadian Goodness

Ingredients

• 1/3 cup (80 mL) butter
• 2 tbsp (30 mL) basil pesto sauce
• 3 cups (750 mL) whole wheat bread coarsely-chopped
• 4 small zucchini cut in 1/4-inch (6-mm) slices
• 2 cups (500 mL) fresh corn kernels
• 1/3 cup (80 mL) chopped red bell pepper
• 1 large clove garlic minced
• 1 1/2 cups (375 mL) grated Canadian Mozzarella cheese