Lemon and Lime Ginger Crunch Pie
Lemon and Lime cheesecake type pie
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Cooking tools:
- Tart pan
- Citrus press
- Microplane
- Rolling pin
- Zip-top bag
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Refrigerator
Ingredients
- 175g of Gingernut Biscuits
- 80g unsalted butter
- 2 lemons
- 2 limes
- 395g Tin of Condensed Milk
- 300ml Double Cream
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