Ginger Lemon Crunch
Perfect dessert for a romantic meal
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Cooking tools:
- Rolling pin
- Kitchen towel
- Tart pan
- Aluminum foil
- Saucepan
- Wooden spoon
- Kitchen scale
- Measuring cup
- Mixing bowl
- Whisk
- Grater
- Citrus press
- Refrigerator
Ingredients
- 20 ginger biscuits
- 113grams butter
- 55grams demerara sugar
- 400grams condensed milk
- half pint double cream
- juice and rind of 3 lemons
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