Lemon & Ginger Cheesecake Recipe
Simply delicious!!!
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Cooking tools:
- Tart pan
- Mixing bowl
- Hand mixer
- Whisk
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Refrigerator
Ingredients
- 225 g crumbled gingernut biscuits
- 100 g melted butter
- 150 ml double cream
- 2 lemons, juice and zest of, grated
- 200 g sweetened condensed milk
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