Quench MagazineYam Chili (Vegan) | Beans and Grains | Quench Magazine
Yam Chili (Vegan) | 1 40-oz can yams/sweet Potatoes 1 29-oz can tomato puree 1 To 2 cup dried beans (*) 1/4 c Barbecue sauce 1 tb Dehydrated onion 1 ts Black
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Ingredients
- 1 40-oz can yams/sweet Potatoes
- 1 29-oz can tomato puree
- 1 To 2 cup dried beans (*)
- 1/4 c Barbecue sauce
- 1 tb Dehydrated onion
- 1 ts Black Pepper
- 1 tb Chili powder
- 1/2 ts Cinnamon
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