Red velvet cake with fruit
A traditional American red velvet cake. Velvety soft with a delicious white topping and red on the inside. Who doesn’t like it? It is not only delicious as a cake, but also as a cupcake, cake pop...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at funcakes.com.
Cooking tools:
- Cake leveler
- Cake turntable
- Cake scraper
- Cake pan
- Cooling rack
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 660 g FunCakes Mix for Red Velvet Cake
- 200 g FunCakes Mix for Enchanted Cream®
- FunCakes Flavour Paste Mascarpone Cream
- 260 ml water
- 200 ml milk
- 130 ml plantbased oil
- 4 eggs (approx. 200 g)
- Blackberries
- Blueberries
- Raspberries
- Strawberries
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