Red velvet cake
Red velvet cake is a very vibrant, indulgent cake that makes a smart addition to a summer table, or a rewarding treat with a warm drink in the colder
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchengeekery.com.
Cooking tools:
- Stand mixer
- Cake pan
- Mixing bowl
- Oven
- Wooden spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Fine-mesh sieve
- Cocktail stick
- Cooling rack
- Saucepan
- Spatula
- Offset spatula
- Grater
- Plastic wrap
- Grease brush
- Whisk
- Kitchen timer
Ingredients
- 500 g caster sugar
- 375 g plain flour
- 250 g butter
- 250 ml buttermilk
- 6 eggs
- 4 tbsp red food colouring
- 3 tbsp cocoa powder (don’t use one which is too rich and dark!)
- 1 tbsp bicarbonate of soda
- 1 tbsp malt vinegar
- 1 tsp vanilla extract
- 1/2 tsp salt
- 350 g soft cream cheese
- 350 g quality white chocolate
- 200 g butter
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