Chicken and Rice Soup - Sanderson Farms

Chicken and Rice Soup - Sanderson Farms

sandersonfarms.com

Soup on the brain? Try this one-pot, classic chicken and rice soup recipe to keep you warm on cool, autumn days. Chicken, celery, carrots, parsley and white rice – what could be simpler?

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Ingredients

  • 2 Sanderson Farms® Split Chicken Breasts
  • 8 cups cold water
  • 1 cup finely diced celery
  • 1½ teaspoons salt
  • ¼ teaspoon black pepper
  • ¾ cup finely diced carrots
  • ⅓ cup uncooked white rice
  • 1 Tablespoon chopped fresh parsley

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