Thai Blue Sticky Rice with Mango
Make blue sticky rice using butterfly pea flowers, mix it with sweetened coconut milk, and serve with juicy mango for a creamy and colourful Thai dessert.
Keywords
- butterfly pea sticky rice
- blue mango sticky rice
- thai blue rice
- blue rice
- mango blue rice
- thai sticky rice
- thai coconut sticky rice
- mango sticky rice
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Ingredients
- 2 tbsp of Butterfly Pea Flowers
- 380 mL of Hot Water
- 250 mL of Canned Coconut Milk
- 40 g of Sugar (or sugar-free erythritol)
- 2 pinches of Salt
- 190 g of Glutinous Rice (Sweet Sticky Rice)
- 2 Fresh Mangoes
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