CROCK-POT CHILI - Alabama Farmers Federation

Ingredients

• 1 1/2 pounds ground chuck
• 2 large onions, chopped
• 2 stalks celery, chopped
• 1 bell pepper, chopped
• 1 clove garlic, minced
• 3 (16-ounce) cans kidney beans
• 2 (16-ounce) cans tomatoes
• 1 (8-ounce) can tomato sauce
• 1/2 cup water
• 2 tablespoons chili powder
• 1 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon black pepper
• 3 drops hot sauce, or more to taste