CROCK-POT PULLED PORK - Alabama Farmers Federation
CROCK-POT PULLED PORK Ingredients 4 Vidalia or yellow sweet onions, chopped 1 small clove garlic, […]
Ingredients
- 4 Vidalia or yellow sweet onions, chopped
- 1 small clove garlic, chopped (optional)
- 1 (5-pound) pork shoulder roast
- 2 cups water
- 3 1/2 cups favorite barbecue sauce
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