ONE-POT DINNER - Alabama Farmers Federation

Ingredients

• 1/2 cup all-purpose flour
• Salt and pepper to taste
• 6 pork chops
• 1 tablespoon oil
• 4-5 large potatoes, quartered
• 1 (16-ounce) can whole-kernel corn, drained
• 1 (14-ounce) can diced tomatoes, undrained
• 1 (16-ounce) package frozen butterbeans
• 2 cups sliced carrots
• 1 large onion, diced
• 1/2 cup chopped celery