Apricot Cream Cake
This apricot cream cake recipe by Crisco combines light layers and fruit flavor with creamy filling, creating a dessert that’s ideal for brunches, showers, or holidays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Ingredients
- 1 C. chopped dried apricots (1/4 to 1/2-inch pieces)
- 1 C. water
- 1/3 C. sugar
- 1/3 C. chopped pecans
- 1/2 C. flaked coconut
- 1/4 C. sugar
- 1/4 C. chopped pecans
- 1 Tbsp. Crisco® Butter Flavor All-Vegetable Shortening
- 1 (8 oz.) pkg. low fat (Neufchatel) cream cheese
- 1/2 C. Crisco® Butter Flavor All-Vegetable Shortening
- 1 1/4 C. sugar
- 2 large eggs
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 2 C. all-purpose flour
- 1 tsp. Clabber Girl® Baking Powder
- 1/2 tsp. Clabber Girl® Baking Soda
- 1/4 tsp. salt
- 1/3 C. milk
- 10 pecan halves
- Caramel Flavored Topping
- 10 dried apricots
