apricot caramal brunch cake

apricot caramal brunch cake

studentrecipes.com

its lovely yum yum

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Cooking tools:

  • Baking pan
  • Oven
  • Mixing bowl
  • Spoon
  • Spatula
  • Toothpick

Ingredients

  • 1 (18.25 ounce) package Pillsbury Reduced Sugar Classic White Cake
  • 1/3 cup Crisco Pure Canola Oil or Crisco Puritan Canola Oil with Omega-3 DHA
  • 1/4 cup water
  • 3 large eggs
  • 1 (10.25 ounce) jar Smucker's Apricot Low Sugar Preserves
  • 1/3 cup Smucker' Sugar Free Caramel Spoonable Ice Cream Topping
  • 1 cup shredded coconut
  • 1/2 cup chopped pecans

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