Roasted celeriac with parmesan & browned garlic butter | Santa Maria
Recipe for a divine roasted celeriac topped with browned garlic butter, parmesan and roasted hazelnuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.santamariaworld.com.
Ingredients
- 1 celeriac
- 4 tbsp rapeseed oil
- 1 tsp salt
- 100 g butter
- 1 dl hazelnut
- 1 1/2 dl Parmesan shavings
- 1 box cress
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