Roasted celeriac with parmesan & browned garlic butter | Santa Maria
Recipe for a divine roasted celeriac topped with browned garlic butter, parmesan and roasted hazelnuts.
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Ingredients
- 1 pc celeriac
- 4 tbsp rapeseed oil
- 1 tsp salt
- 100 g butter
- 1 dl hazel nuts
- 1 1/2 dl shaved parmesan
- 1 box cress
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