Slow Simmered Beef Ragu - Rachel Tritsch

Ingredients

• 2 lbs chunk roast, cubed
• salt and pepper to taste
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1/2 white onion, diced
• 1 tsp minced garlic
• 1 tsp oregano
• 1 tsp thyme
• 1/2 cup tomato paste
• 3 cups beef stock
• cooked noodles (I used rigatoni)
• 1/2 cup freshly grated parmesan