Slow Simmered Beef Ragu
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Cooking tools:
- Pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Grater
- Colander
- Plate
- Serving bowl
Ingredients
- 2 lbs chunk roast, cubed
- salt
- pepper
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1/2 white onion, diced
- 1 tsp minced garlic
- 1 tsp oregano
- 1 tsp thyme
- 1/2 cup tomato paste
- 3 cups beef stock
- cooked noodles (I used rigatoni)
- 1/2 cup freshly grated parmesan
- optional toppings: chopped parsley and basil
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