Cranberry and Stilton Boule
Cranberry and Stilton Boule 1. Place all ingredients except cranberries and stilton into a spiral mixing bowl. 2. Mix on slow speed for 10 minutes. 3.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.irishbakels.ie.
Cooking tools:
- Spiral mixer
- Kitchen scale
- Oven
- Bench scraper
- Chef's knife
- Mixing bowl
- Airtight container
Ingredients
- Country Oven Artisan Bread Complete 5.000 kg
- Yeast 0.100 kg
- Chilled water 3.500 kg
- Cranberries 1.250 kg
- Stilton 1.250 kg
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