Artisan Boule (overnight retarded)
1. Place all ingredients into a spiral mixing bowl. 2. Mix on slow speed for 10 minutes. 3. Mix on fast speed for 10 minutes. 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.irishbakels.ie.
Cooking tools:
- Spiral mixer
- Airtight container
- Retarder
- Chef's knife
- Oven
Ingredients
- Country Oven Artisan Bread Complete 5.000 KG
- Yeast 0.050 KG
- Chilled water 3.500 KG
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