Potato Tuna Salad Niçoise

Name: Potato Tuna Salad Niçoise
Ingredients: 2 medium garlic cloves, finely minced; 1 teaspoon anchovy paste; 2 tablespoons lemon juice; 1 teaspoon Dijon mustard; 1 teaspoon lemon zest; ½ teaspoon kosher salt; ¼ teaspoon black pepper; ⅓ cup extra virgin olive oil; 2 cans high-quality tuna, packed in olive oil; 1 head of leaf lettuce, rinsed and ripped into large sections; 4 tomatoes, quartered; ½ cup pitted Niçoise olives; 2 cups green beans, stem ends trimmed away; 2 cups Ontario new crop white potatoes; ¼ red onion, thinly sliced; 4 eggs; 2 tablespoons capers; sprinkle of black pepper; sea salt flakes

producemadesimple.ca

Recipes | Potato Tuna Salad Niçoise Potato Tuna Salad Niçoise Tender greens topped with tomatoes, green beans, Ontario new crop white potatoes, red onions and

View full recipe on producemadesimple.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at producemadesimple.ca.

Share this recipe:

Cooking tools: