Potato Tuna Salad Niçoise - Produce Made Simple

Ingredients

• 2 medium garlic cloves, finely minced
• 1 teaspoon anchovy paste
• 2 tablespoons lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon zest
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• ⅓ cup extra virgin olive oil
• 2 cans high-quality tuna, packed in olive oil
• 1 head of leaf lettuce, rinsed and ripped into large sections
• 4 tomatoes, quartered
• ½ cup pitted Niçoise olives
• 2 cups green beans, stem ends trimmed away
• 2 cups Ontario new crop white potatoes
• ¼ red onion, thinly sliced
• 4 eggs
• 2 tablespoons capers
• sprinkle of black pepper
• sea salt flakes