Chicken with Wine and Grapes | Ciao Italia

Ingredients

• Flour
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 4 split, bone-in chicken breasts (can also use drumsticks or thighs)
• 3 tablespoons Filippo Berio olive oil
• 1 red onion, peeled and quartered
• 1 garlic clove minced
• 2 tablespoons tomato paste
• 1 1/2 cups red wine
• 1 1/4 cups chicken broth
• 1 1/2 cups red seedless grapes, cut in half (or a mix of red and green is nice too)
• Arugula leaves for garnish (Optional)
• For the Polenta
• 3 cups chicken broth
• 1/2 cup coarse ground cornmeal
• Salt to taste
• Ingredients