Chicken with Brandy and Grapes on Soft Polenta

Chicken with Brandy and Grapes on Soft Polenta

www.womensweeklyfood.com.au

Enjoy this brandy sauce as it soaks from the juicy chicken into the smooth bed of polenta underneath.

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Ingredients

  • 1 bulb garlic, halved crossways
  • 4 single chicken breasts, on bone, skin on
  • 1/4 cup (35g) plain flour
  • 2 tablespoon olive oil
  • 2 1/2 cup (625ml) water
  • 2 1/3 cup (580ml) milk
  • 1 cup (170g) polenta
  • 30 gram butter
  • 1/2 cup (40g) finely grated parmesan cheese
  • 1 tablespoon fresh lemon thyme leaves
  • 1/4 cup (60ml) each, brandy, white wine, water
  • 1 small bunch (250g) seedless red grapes

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