Chicken with Brandy and Grapes on Soft Polenta
Enjoy this brandy sauce as it soaks from the juicy chicken into the smooth bed of polenta underneath.
Ingredients
- 1 bulb garlic, halved crossways
- 4 single chicken breasts, on bone, skin on
- 1/4 cup (35g) plain flour
- 2 tablespoon olive oil
- 2 1/2 cup (625ml) water
- 2 1/3 cup (580ml) milk
- 1 cup (170g) polenta
- 30 gram butter
- 1/2 cup (40g) finely grated parmesan cheese
- 1 tablespoon fresh lemon thyme leaves
- 1/4 cup (60ml) each, brandy, white wine, water
- 1 small bunch (250g) seedless red grapes
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