Pasta au gratin with datterini tomatoes

Pasta au gratin with datterini tomatoes

fiorfiore-italianfood.com

Pasta au gratin with datterini tomatoes, mozzarella, and pecorino cheese. A gourmet dish with a unique tomato puree and flavorful crust. Perfect for special occasions or an impressive dinner.

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Ingredients

  • 350 g. pasta
  • 360 g. datterini tomato puree
  • 250 g. mozzarella
  • 70 g. grated pecorino cheese
  • 1/4 cup whole milk
  • 1 scallion
  • 1 sprig wild fennel (or oregano)
  • Ground red chili pepper
  • 2 tbs extra virgin olive oil
  • Salt

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