Pasta with Pecorino Toscano DOP flavored zabaione - CUT & SHARE
Indulge in creamy fettuccine flavored with aged Pecorino Toscano DOP zabaione—serve hot and garnish with toasted bacon for a culinary treat.
Ingredients
- 160 g of fettuccine pasta
- 50 g of grated aged Pecorino Toscano DOP
- 40 g of butter
- 30 ml of white wine
- 2 egg yolks
- Salt and pepper to taste
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