Tuna Rice Paper Rolls. - KIN Seafood

Ingredients

• 200gm Tuna Saku, Cut into 4cm Long Pieces
• 80gm Rice Vermicelli, Softened in Just-boiled Water
• 1 Cup Coriander
• 1 Cup Vietnamese mint (reserve 10 leaves for garnish)
• 1 Cup Bean Sprouts
• 1 Spring Onion, thinly sliced
• 2 tbsp Salmon Roe
• 8 Rice Paper Wrappers
• 2 Tbls Fried shallots
• Nahm Jim Ingredients
• 6 Cloves Garlic
• 2 Small Dried Birds’ Eye Chilles
• 1 Long Red Chilli, Chopped
• 4 Tbsp Sugar
• 3 Tbsp Fish Sauce
• 2 Limes Juiced
• 1 Tbsp Finely Chopped Coriander Stalks and Leaves