How to Make Stir-Fry Chicken Sweet & Sour Delight: An…
Looking for a quick dinner idea? My vibrant Stir-Fry Chicken Sweet & Sour Delight combines tender chicken, crisp veggies, and a tangy sauce your…
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Cooking tools:
- Wok
- Stove
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Airtight container
- Refrigerator
Ingredients
- 1 lb (450 g) boneless, skinless chicken breasts, cut into thin strips
- 2 tablespoons (30 ml) soy sauce
- 1 tablespoon (15 ml) cornstarch
- 1/3 cup (80 ml) rice vinegar
- 1/3 cup (60 g) granulated sugar
- 1/4 cup (60 ml) ketchup
- 1 tablespoon (15 ml) soy sauce
- 1 teaspoon (5 g) garlic powder
- 2 tablespoons (30 ml) vegetable oil
- 1 bell pepper, sliced
- 1 cup (150 g) snap peas, trimmed
- 1 cup (150 g) carrots, julienned
- 1/2 onion, sliced
- 2 green onions, chopped (for garnish)
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