Spicy Ginger and Coconut Edamame Dip Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 8 people.
Ingredients
- One 12-ounce bag frozen shelled edamame, thawed
- 3/4 cup light coconut milk
- 1 whole spring onion, coarsely chopped
- 2 teaspoons grated peeled fresh ginger
- 1 tablespoon fresh lime juice
- 4 to 6 teaspoons Sriracha, plus more for serving
- Salt
- Rice crackers, for dipping
- Snow peas, radishes, cucumber slices and carrot sticks, for dipping
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