Pumpkin Pie

Pumpkin Pie

lancewood.co.za

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Ingredients

  • 1kg pumpkin
  • 250ml light brown sugar
  • 250ml cake flour
  • 10ml baking powder
  • 5ml salt
  • 10ml cinnamon
  • 60ml butter , melted
  • 250ml LANCEWOOD® Sour Cream or Cultured Cream
  • 3extra large egg(s)
  • To serve:
  • 45ml sugar
  • 5ml cinnamon

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