Pumpkin Pie
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Ingredients
- 1kg pumpkin
- 250ml light brown sugar
- 250ml cake flour
- 10ml baking powder
- 5ml salt
- 10ml cinnamon
- 60ml butter , melted
- 250ml LANCEWOOD® Sour Cream or Cultured Cream
- 3extra large egg(s)
- To serve:
- 45ml sugar
- 5ml cinnamon