Pumpkin Pie Cheesecake
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lancewood.co.za.
Ingredients
- Crust:
- 200g Nutty Crust biscuits , finely crushed
- 30ml custard powder
- 75ml butter , melted
- Cheesecake filling:
- 500g pumpkin , cooked & well drained
- 80ml brown sugar
- 60ml golden syrup
- 5ml cinnamon
- 2.5ml mixed spice
- 45ml custard powder
- 3extra large egg(s)
- 500g LANCEWOOD® Medium Fat Plain Cream Cheese , at room temperature
- 5ml vanilla essence
- Pecan topping:
- 60g butter
- 125ml LANCEWOOD® Mascarpone
- 250ml brown sugar
- 100g pecan nuts
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