Chana Masala - Authentic and Easy!
Easy recipe for authentic chana masala, a flavorful, high-protein vegan dish made with chickpeas, onions, tomatoes, garlic, ginger and spices
Ingredients
- 2 medium onions, roughly chopped
- 3 medium tomatoes, roughly chopped
- 2 cloves garlic, roughly chopped
- 2 inches ginger, peeled and roughly chopped
- 2 tablespoons ghee or olive oil
- 1 teaspoon whole cumin seeds
- 1/2 teaspoon turmeric powder
- 1 teaspoon mild chili powder
- 1 Tablespoon coriander seed powder
- 2 cans (15 oz., each) chickpeas, drained and rinsed
- 2 cups water
- 2 dried bay leaves
- 1 teaspoon Kosher salt, or more to taste
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