Chana Masala - Let’s Veg - Simple Vegetable Living for Everyday Life

Ingredients

• 2 tbsp olive oil
• 1 medium onion (finely chopped)
• 3 cloves garlic (minced)
• 1 tsp fresh ginger (grated)
• 2 cups cooked chickpeas (or 1½ cans, drained and rinsed)
• 1 cup crushed tomatoes or tomato purée
• 2 tbsp tomato paste
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp garam masala
• ½ tsp paprika or chili powder (adjust to taste)
• ½ tsp turmeric
• Salt (to taste)
• ½ cup water (as needed)
• Fresh cilantro (chopped (optional))