Blog Archives - Farmer Kriss & Co.

Ingredients

• 2 English muffins, split in half
• 2 T. extra-virgin olive oil
• Coarse salt and freshly ground pepper
• 1/3 C. mayonnaise
• 2 scallions
• 1 T. Champagne vinegar or white-wine vinegar
• 1 bunch (about 1 pound) chard
• 2 C. cantaloupe; peeled, seeded, and cut into 2-inch pieces
• 1 1/2 bunches of chard
• 1 C. fresh breadcrumbs
• 2 t. melted butter
• 2 T. butter
• 1 onion, diced
• Salt
• 2 t. flour
• 1/2 C. milk
• A few strokes of freshly grated nutmeg
• 2 small zucchini or other summer squash
• 3 green onion bulbs with about 3 inches of stem
• 1 large tomato
• 2 cup sorrel leaves, stems removed
• 1 bay leaf
• 1 cinnamon stick
• 1/4 tsp ground cumin
• 1/4 tsp ground coriander
• 3 Tbsp olive oil (enough to liberally coat the bottom of a large pan)
• juice of 1/2 lemon
• salt and pepper to taste
• 1/4 cup plain yogurt