French Fried Potato Casserole | Recipe Saver

Ingredients

• ***For the casserole:***
• 5 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces
• 1 cup butter, cubed
• 1 cup sour cream
• 2 teaspoons salt
• 3/4 teaspoon pepper
• 1/2 cup heavy cream
• 1 1/2 cups cheddar cheese, shredded
• 1 1/2 cups Monterey Jack cheese, shredded
• 1/4 cup parmesan cheese, grated
• 2 tablespoons fresh chives, minced
• ***For the toppings:***
• 1 cup cheddar cheese, shredded
• 1 (6-ounce) can crispy fried onions