Hummus with parsley and dill - Care + Protect - International
Try hummus with a fresh twist of parsley and dill from Care+Protect—perfect for spring/summer, gluten-free, and easy to make in just 12 minutes!
Ingredients
- Chickpeas Flour: 150 gr
- Water: 300 ml
- Parsley: 2 Tufts
- Dill: 2 Tufts
- Sunflower Oil: 4 Spoons
- Salt: To taste
- Tajina Sauce: 2 Teaspoons
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