Irish Mac 'n Cheese | Heartland Cooking
Any day is a good day for a bit o' cheese, especially St. Patrick's Day. We know you will be dancing a jig to the tasty treat we call Irish Mac 'n Cheese! This lucky al dente pasta has you covered...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heartlandcooking.com.
Ingredients
- 4 strips thick-cut bacon, diced
- 4 cups Brussels sprouts, shredded
- kosher salt, to taste
- black pepper, to taste
- 1 (16-ounce) box small pasta shells
- 3 tablespoons salted butter
- 3 1/2 cups water
- 3/4 cup whole milk
- 4 cups Irish cheddar cheese or sharp cheddar cheese, shredded
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
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