Black and tan Irish mac and cheddar Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 1.4L water
- 700ml lager beer
- 450g rustic shaped pasta (ziti)
- 240ml whole milk
- 240ml gold top milk
- 340g evaporated milk
- 75g lightly salted quality Irish butter
- 20g plain flour
- 1 tsp ground dry mustard
- 1 tsp salt
- 1/8 tsp ground cayenne pepper
- 70ml stout beer
- 85g smoked Gruyere cheese, grated
- 225g Irish Cheddar cheese, grated
- 50g breadcrumbs, Japanese panko, or fresh country white
- 100g crisp cooked apple wood or maple bacon crumbles
- 5g fresh coriander leaves or several sage leaves for garnish
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