Irish Cheddar Mac and Cheese Recipe | Jolly Posh Foods
Traditional Irish Mac and Cheese recipe ✔ Experience delicious Irish dishes in the USA! ✔ Discover simple Irish Mac and Cheese instructions now →
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jollyposhfoods.com.
Ingredients
- 3 Irish Sausages, cooked and sliced
- 6 Back Bacon rashers, cooked and sliced
- 8 ounces Elbow Macaroni
- 2 teaspoons Vegetable Oil
- 2 tablespoons Butter
- 2 tablespoons Flour
- ⅛ teaspoon Freshly Ground Black Pepper
- ½ teaspoon Salt
- A pinch of Nutmeg
- A pinch of Cayenne Pepper
- 2 cups Whole Milk
- 2 ½ cups Shredded Mild Cheddar Cheese or a blend of Irish Cheddar Cheese, Monterey Jack and Colby
- 2 tablespoons Fresh Parsley, chopped
- 1 cup Soft Fresh Bread Crumbs
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