Spicy Pimento Cheese Gougères
Light, cheesy French gougères with a kick, made with Birdie's Pimento Cheese. Created by @Charlottesville_Eats and adapted from Cook's Illustrated.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdiespimentocheese.com.
Cooking tools:
- Food processor
- Cooling rack
- Oven
- Stove
- Saucepan
- Wooden spoon
- Baking sheet
- Parchment paper
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2 large eggs
- ¼ teaspoon salt
- ½ cup water
- 2 tablespoons unsalted butter, cut into 4 pieces
- Pinch cayenne pepper
- ½ cup (2 1/2 ounces) all-purpose flour
- 4 ounces Birdie’s Pimento Cheese (We used Ghost Pepper for a hot little bite!)
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